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Proudly serving our local community, staying true to our roots and plating up pub classics that honour our history. From our treasured dishes ‘The Knuckle Sandwich’, ‘Dirty Bird’ & ‘KFC Haloumi Burger’ to our rotation of authentic curries, veg packed specials, they will keep you coming back.

BOOK a table or WALK-IN.

We are committed to providing a space for everyone, strive for quality service and offer our community an authentic pub experience.

Park up & enjoy!

Person squeezing lime over grilled corn on a black plate, with onion rings, fried food, and dipping sauces in the background.
Interior of a cozy pub bistro with framed black and white photographs on the wall, a potted plant, a small table with chairs, and a green emergency exit sign on the ceiling.

MAKE A BOOKING

The Henson takes reservations every day of the week. Bookings are available for a minimum of 2 to a maximum of 20 persons. We always have room for walk ins so feel free to park up & enjoy!

If you’re planning a get together for more than
20 persons, please enquire via  email; info@thehenson.com.au to discuss your options or head to our Functions page for more information.

We always endeavour to accomodate every reservation and are unable to take table requests.

Please note dogs are only allowed in our outdoor area and our Front Bar is strictly 18+.

All bookings must be seated within 15 minutes of reservation time or your table may be given away.

If you are running late give us a call and we will attempt to arrange an alternative sitting.

Order together and you will eat together. The amount of guests you book is the number of seats you will be allocated, this includes children & prams.

PLEASE NOTE: No bookings will be taken via email or social media.

WEEKLY SPECIALS

Plate of fried chicken with French fries, coleslaw, lemon wedge, and garnished with herbs.

MONDAY

$20 Schnitzels and Pints for Schooners

Bowl of curry with yoghurt and cilantro, served with grilled flatbread, pickled onions, and a glass of beer on a wooden table.

TUESDAY

Curry Night with $20 Bowls

Top-down view of a wooden table with various dishes, including fried croquettes garnished with cheese and herbs on a blue plate, battered onion rings on a paper-lined basket, corn ribs with cilantro and sesame prawn toast.

FRIDAY

2-for-1 Snacks, Shares & Kid’s from 3pm - 6pm

Stacked Reuben sandwich with beef brisket, fresh slaw, Swiss cheese, and rye bread on a black plate, the dish is known as "The Knuckle Sandwich".
A plate of cooked salmon with lemon wedge, colourful vegetables, and garnishes on a wooden table.
A variety of Asian-inspired dishes on a wooden table, including sesame-crusted prawn toast, dimmies, corn ribs, and fried dumplings with dipping sauce, along with a glass of beer.
A bowl of curry topped with yoghurt and cilantro, served with grilled flatbread, a small bowl of pickled pink onions, and a pint of beer on a dark wooden table.
A variety of Indian and Asian dishes on a dark wooden table, including fried onion rings, corn ribs with chili and lime, cheese balls and fried prawn toast with lime.
Image of a dish known as "The Dirty Bird". Plate of grilled half chicken with yellow rice, purple cabbage, cilantro, and a side of creamy dipping sauce. In the background, a dark plate with a burger and French fries, and a glass of white wine.
Three plates of cheeseburgers with French fries and two pints of beer on a rustic wooden table outdoors in a beer garden.
Plate with lamb topped with tomato sauce, garnished with herbs, on a dark wooden table, with a glass of white wine nearby.